Burnt Toast

Food52

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.

  • 9 November 2020, 10:00 am

    Francis Lam makes Chinese American Meatballs

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    40 minutes 19 seconds
  • 31 October 2020, 5:00 pm

    Introducing: Play Me A Recipe

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    55 seconds
  • 21 October 2020, 4:00 am

    Oops! Dreamy-Smooth Hummus

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    25 minutes 54 seconds
  • 14 October 2020, 4:00 am

    "Gone For A Run—Not to Palestine"

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    22 minutes 33 seconds
  • 7 October 2020, 10:00 pm

    The Perfect Biscuit

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    18 minutes 45 seconds
  • 30 September 2020, 3:00 am

    Life After Bon Appétit

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    33 minutes 3 seconds
  • 23 September 2020, 2:00 am

    How to Turn Corn Into Butter

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    17 minutes 38 seconds
  • 16 September 2020, 2:00 am

    The #1 Way to Eat More Vegetables

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    19 minutes 23 seconds
  • 9 September 2020, 3:57 pm

    Genius Recipes...the podcast!

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    1 minute 29 seconds
  • 15 June 2018, 12:45 pm

    Toast, Burnt & Otherwise

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    25 minutes 44 seconds
  • 1 June 2018, 11:40 am

    Spice Is Nice

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    27 minutes 48 seconds
  • 17 May 2018, 11:35 pm

    A Good Morning To You!

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    28 minutes 47 seconds
  • 4 May 2018, 4:01 am

    Jolie Laide

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    27 minutes 16 seconds
  • 13 April 2018, 11:06 am

    The Bubble on Bubbles Hasn't Popped

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    29 minutes 17 seconds
  • 29 March 2018, 11:53 am

    The Longest Wait

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    27 minutes 11 seconds
  • 15 March 2018, 5:37 pm

    Tapping Into the World of Maple

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    29 minutes 20 seconds
  • 7 March 2018, 11:00 pm

    How to Throw a Ripe Tomato

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    35 minutes 9 seconds
  • 10 August 2017, 4:00 am

    Leonardo Urena and the Giant Pumpkin

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    17 minutes 52 seconds
  • 27 July 2017, 4:00 am

    Food Swindle, or Absolute Genius? The Margarine Story

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    14 minutes 50 seconds
  • 13 July 2017, 4:00 am

    Where Did the Banana Peel Slipping Gag Come From?

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    14 minutes 44 seconds
  • 29 June 2017, 4:00 am

    Part II: Meet the Inventor of the Roto-Broil 400

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    14 minutes 32 seconds
  • 15 June 2017, 4:00 am

    Twin Peaks' Kyle MacLachlan Makes a Damn Fine Cherry Pie

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    16 minutes 34 seconds
  • 1 June 2017, 4:00 am

    Chicken Boy

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    22 minutes 45 seconds
  • 18 May 2017, 4:00 am

    Myths and Magic of Milk

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    18 minutes 12 seconds
  • 4 May 2017, 4:00 am

    The Worst Food in White House History

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    19 minutes 33 seconds
  • 20 April 2017, 4:00 am

    Can You *Really* Season Your Food with Sound?

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    13 minutes 51 seconds
  • 6 April 2017, 4:00 am

    Meet the Roto-Broil 400

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    15 minutes 7 seconds
  • 23 March 2017, 4:00 am

    Why is There No Pie Emoji?

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    17 minutes 6 seconds
  • 9 March 2017, 4:00 am

    The Kit Kat Jingle That Almost Wasn't

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    15 minutes 21 seconds
  • 6 March 2017, 5:00 am

    Season 2....Coming Very Soon!

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    1 minute 2 seconds
  • 23 February 2017, 12:00 am

    I Propose a (Wedding) Toast (Rebroadcast)

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    26 minutes 37 seconds
  • 9 February 2017, 12:00 am

    Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs (Rebroadcast)

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    29 minutes 53 seconds
  • 26 January 2017, 5:00 am

    Simply Nigella Lawson (Rebroadcast)

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    32 minutes 9 seconds
  • 12 January 2017, 5:00 am

    Michael Pollan, Ten Years After the Omnivore’s Dilemma (Rebroadcast)

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    20 minutes 39 seconds
  • 29 December 2016, 5:00 am

    Fat Isn’t Bad, Stupid Is Bad (Rebroadcast)

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    25 minutes 49 seconds
  • 15 December 2016, 5:00 pm

    Someone Put A Diaper On The Turkey (Rebroadcast)

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    18 minutes 18 seconds
  • 1 December 2016, 5:00 am

    Man vs. Meatloaf (Rebroadcast)

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    28 minutes 21 seconds
  • 17 November 2016, 5:00 am

    Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Day (Rebroadcast)

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    10 minutes 4 seconds
  • 3 November 2016, 12:00 pm

    On Co-Authoring and Chef Whispering (Rebroadcast)

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    24 minutes 31 seconds
  • 20 October 2016, 4:00 pm

    Who Wins the 2016 Piglet Tournament of Cookbooks? (Rebroadcast)

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    12 minutes 42 seconds
  • 6 October 2016, 8:25 pm

    The Genius Recipes that Change the Way We Cook (Rebroadcast)

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    28 minutes 11 seconds
  • 9 September 2016, 12:00 pm

    What’s Different About Getting a Food Job Now?

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    22 minutes 59 seconds
  • 26 August 2016, 5:00 pm

    The World of Wacky, Wonderful Road Trips

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    23 minutes 46 seconds
  • 11 August 2016, 8:00 pm

    Michael Pollan, Ten Years After the Omnivore’s Dilemma

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    20 minutes 11 seconds
  • 29 July 2016, 11:00 pm

    That Time We Tried to Ship Turkeys Across the Country

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    23 minutes 53 seconds
  • 14 July 2016, 4:00 am

    Simply Nigella Lawson (Rebroadcast)

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    32 minutes 17 seconds
  • 30 June 2016, 3:00 pm

    I Propose a (Wedding) Toast

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    26 minutes 3 seconds
  • 16 June 2016, 4:00 am

    Judith Jones and Her Life in Food

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    14 minutes 37 seconds
  • 2 June 2016, 4:00 pm

    Lunch with Judith Jones at the Best Restaurant in Manhattan

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    20 minutes 45 seconds
  • 19 May 2016, 6:43 pm

    What We Cook When We Don't Feel Like Cooking

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    9 minutes 11 seconds
  • 5 May 2016, 4:00 am

    A Seat at Chef's Table

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    26 minutes 11 seconds
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