The Sporkful

Dan Pashman and Stitcher

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

  • 30 November 2020, 5:59 am

    LeVar Burton Even Reads Recipes Dramatically

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    25 minutes 59 seconds
  • 23 November 2020, 5:59 am

    A Writer Who Finds His Characters Through Their Food

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    33 minutes 27 seconds
  • 16 November 2020, 5:59 am

    Hitting The Texas Taco Trail With José Ralat

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    34 minutes 15 seconds
  • 9 November 2020, 5:59 am

    Can Jelly Donuts Be Fixed?

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    28 minutes 15 seconds
  • 2 November 2020, 5:59 am

    Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

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    33 minutes 31 seconds
  • 26 October 2020, 4:59 am

    Spicy Doritos And How Foods Become American

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    29 minutes 21 seconds
  • 19 October 2020, 4:59 am

    The Great Office Coffee Election

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    28 minutes 20 seconds
  • 12 October 2020, 4:59 am

    Who Was James Beard?

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    38 minutes 54 seconds
  • 5 October 2020, 4:59 am

    The Enslaved Man Who Taught Jack Daniel To Make Whiskey

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    34 minutes 44 seconds
  • 25 September 2020, 5:59 am

    10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)

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    45 minutes 13 seconds
  • 25 September 2020, 4:59 am

    10 YEARS #4 | Notes From A Young Black Chef Pt 1

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    29 minutes 16 seconds
  • 23 September 2020, 4:59 am

    10 YEARS #3 | Katie’s Year In Recovery (Update)

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    48 minutes 2 seconds
  • 21 September 2020, 5:59 am

    10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)

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    45 minutes 50 seconds
  • 21 September 2020, 4:59 am

    10 YEARS #1 | Aleppo Sandwich Pt 1

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    28 minutes 22 seconds
  • 14 September 2020, 4:59 am

    David Chang Wishes He Was Normal

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    35 minutes 43 seconds
  • 7 September 2020, 4:59 am

    “The World Eats Here": Stories From The Queens Night Market

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    31 minutes 4 seconds
  • 24 August 2020, 4:59 am

    How Ketchup Got Its Name

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    36 minutes 47 seconds
  • 17 August 2020, 4:59 am

    Guy Fieri Hates That Flame Shirt

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    37 minutes 55 seconds
  • 10 August 2020, 4:59 am

    The Hidden History of Regional Burgers

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    36 minutes 12 seconds
  • 3 August 2020, 5:00 am

    Update: Inside The Turmoil At Bon Appétit

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    29 minutes 53 seconds
  • 25 July 2020, 6:59 am

    This Butcher Wants You To Eat Less Meat

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    27 minutes 19 seconds
  • 11 July 2020, 6:59 am

    Plantation Rum Is Changing Its Name. Is That Enough?

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    40 minutes 49 seconds
  • 4 July 2020, 6:59 am

    Writer Kiese Laymon Wants To Be Heavy

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    31 minutes 51 seconds
  • 27 June 2020, 6:59 am

    How To Taste Food Like A Flavor Chemist

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    33 minutes 55 seconds
  • 13 June 2020, 10:36 pm

    A Reckoning At Bon Appetit

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    34 minutes 43 seconds
  • 8 June 2020, 5:00 am

    When White People Say Plantation

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    42 minutes 59 seconds
  • 1 June 2020, 4:59 am

    Can A Restaurant Be For Everyone?

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    42 minutes 5 seconds
  • 25 May 2020, 4:59 am

    What Makes Some Seltzers Sparkle?

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    33 minutes 22 seconds
  • 18 May 2020, 2:59 pm

    The Rigor And Aggression Of The French Kitchen

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    36 minutes 14 seconds
  • 11 May 2020, 4:59 am

    Writer Samantha Irby Is Having Fewer Over-The-Sink Moments

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    32 minutes 32 seconds
  • 4 May 2020, 4:59 am

    New Jersey's Pork Roll-Taylor Ham Wars

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    25 minutes 9 seconds
  • 1 January 2020, 8:00 am

    Trailer: Welcome to The Sporkful

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    2 minutes 58 seconds
  • 3 August 2015, 4:00 am

    The REAL Sausage King of Chicago (Live from Chicago Pt. 1)

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    27 minutes 42 seconds
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