Eater's Digest

Vox Media Podcast Network

Everything you need to know about the world of food each week

  • 20 November 2020, 7:17 pm

    What It’s Like to Close One of NY's Favorite Restaurants

    Play
    48 minutes 58 seconds
  • 13 November 2020, 5:40 pm

    Running a Restaurant While Pregnant During a Pandemic

    Play
    51 minutes 25 seconds
  • 6 November 2020, 6:45 pm

    Cookie Pollsters and Japantown in Peril

    Play
    46 minutes 50 seconds
  • 30 October 2020, 5:11 pm

    How to do 'Fine Dining' During COVID

    Play
    54 minutes 26 seconds
  • 23 October 2020, 5:23 pm

    What Is the Future of Restaurant Menus?

    Play
    49 minutes 22 seconds
  • 16 October 2020, 4:41 pm

    An Update on the Dining Scene + Halloween vs. COVID

    Play
    51 minutes 27 seconds
  • 2 October 2020, 6:06 pm

    How Ready Are Restaurants and Diners for Indoor Dining?

    Play
    39 minutes 45 seconds
  • 25 September 2020, 3:25 pm

    What Happens to Outdoor Dining In the Winter?

    Play
    48 minutes 7 seconds
  • 18 September 2020, 3:22 pm

    Why North Carolina has giant lagoons of pig poop (from Vox.com)

    Play
    33 minutes 3 seconds
  • 11 September 2020, 9:24 pm

    Predicting the Future of Restaurants

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    50 minutes 56 seconds
  • 28 August 2020, 2:00 pm

    From the 92Y: Amanda Interviews Chef Marcus Samuelsson

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    1 hour 2 minutes
  • 14 August 2020, 7:01 pm

    How Are Restaurants Actually Negotiating with Landlords?

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    50 minutes 19 seconds
  • 7 August 2020, 5:11 pm

    Paying Tribute to Three Iconic American restaurants

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    38 minutes 26 seconds
  • 31 July 2020, 5:06 pm

    New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

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    52 minutes 53 seconds
  • 24 July 2020, 5:14 pm

    How Cities Dependent on Tourism Are Dealing with the Pandemic

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    54 minutes 2 seconds
  • 17 July 2020, 4:36 pm

    Should We Be Eating at Restaurants Right Now?

    Play
    53 minutes 2 seconds
  • 10 July 2020, 4:48 pm

    What Reopening and 'Reclosing' Does to Restaurants

    Play
    43 minutes 45 seconds
  • 26 June 2020, 8:00 am

    How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants

    Play
    35 minutes 26 seconds
  • 20 June 2020, 8:00 am

    Padma Lakshmi on Her New Show + What's Going on in Chicago?

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    52 minutes 54 seconds
  • 12 June 2020, 4:23 pm

    How Restaurants Can Support Protesters and the Black Community

    Play
    49 minutes 34 seconds
  • 29 May 2020, 4:42 pm

    How Critic Robert Sietsema Keeps Dining Out During Lockdown

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    38 minutes 11 seconds
  • 22 May 2020, 4:03 pm

    How Alinea's Takeout Business Became a Massive Success Story

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    1 hour 17 seconds
  • 15 May 2020, 11:59 pm

    Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

    Play
    52 minutes 29 seconds
  • 8 May 2020, 5:34 pm

    What Is Happening to the Meat Industry Right Now?

    Play
    51 minutes 15 seconds
  • 1 May 2020, 5:14 pm

    Why Restaurant Owners Are Afraid to Use the Stimulus Money

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    49 minutes 10 seconds
  • 24 April 2020, 4:22 pm

    What It’s like for Restaurants to Reopen

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    38 minutes 18 seconds
  • 17 April 2020, 5:29 pm

    How a Brand New Restaurant Is Surviving Lockdown

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    53 minutes 32 seconds
  • 10 April 2020, 8:00 am

    How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country

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    47 minutes 53 seconds
  • 3 April 2020, 8:35 pm

    Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants

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    49 minutes 48 seconds
  • 27 March 2020, 4:14 pm

    How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores

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    51 minutes 19 seconds
  • 20 March 2020, 5:33 pm

    Closings, Bailouts, Delivery, and More

    Play
    39 minutes 20 seconds
  • 13 March 2020, 11:19 am

    How Coronavirus Is Affecting Restaurants + Food Stories

    Play
    47 minutes 44 seconds
  • 6 March 2020, 4:00 pm

    From Recode Media: Food52's surprising success story

    Play
    43 minutes 28 seconds
  • 28 February 2020, 9:00 am

    The Weird Job of Covering What Candidates Eat

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    48 minutes 10 seconds
  • 21 February 2020, 9:00 am

    How Childcare Can Change the Restaurant Landscape

    Play
    43 minutes 33 seconds
  • 14 February 2020, 9:00 am

    How to Make First Dates Better, According to Eater Editors and a Bartender

    Play
    43 minutes 10 seconds
  • 7 February 2020, 9:00 am

    How the Protests and Coronavirus Have Impacted Restaurants in Hong Kong

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    37 minutes 56 seconds
  • 24 January 2020, 4:01 pm

    The Best Places to Eat in 2020

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    48 minutes 57 seconds
  • 17 January 2020, 9:00 am

    Food Writers’ 2020 Dining Resolutions

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    43 minutes 40 seconds
  • 10 January 2020, 9:00 am

    Encore: The Worst Things New York Diners Do in Restaurants

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    43 minutes 20 seconds
  • 20 December 2019, 9:00 am

    Encore: Ruth Reichl on the Rise and Fall of Gourmet Magazine

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    1 hour 2 minutes
  • 13 December 2019, 9:00 am

    The Stories That Defined 2019

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    41 minutes 44 seconds
  • 6 December 2019, 9:00 am

    Inside the Christmas Bar Phenomenon

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    46 minutes 17 seconds
  • 29 November 2019, 9:00 am

    Inside the World of a Cookbook Ghostwriter

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    46 minutes 20 seconds
  • 22 November 2019, 9:00 am

    The Thanksgiving Disaster Call-In Show!

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    44 minutes 36 seconds
  • 15 November 2019, 9:00 am

    Why We Stan Grocery Stores

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    44 minutes 4 seconds
  • 8 November 2019, 12:18 pm

    Five Ways to Be a Better Diner

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    46 minutes 21 seconds
  • 1 November 2019, 8:00 am

    Hospital Food Gets a Refresh

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    48 minutes 54 seconds
  • 25 October 2019, 8:00 am

    Maria Sharapova Waits Hours at Good Restaurants Just Like the Rest of Us

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    44 minutes 2 seconds
  • 18 October 2019, 8:00 am

    Alison Roman Is Calling BS on Dinner Party Traditions

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    44 minutes 21 seconds
  • 11 October 2019, 1:58 pm

    How Impossible Foods Is Being Attacked by Big Beef

    Play
    47 minutes 50 seconds
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